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ations the presence of large female fish suggests that not all females change sex. During the breeding season small clusters of a few tens of individuals form at specific spawning sites, an exception to their normally solitary existence. Known sites
where E. marginatus traditionally gather to spawn include the Medes Islands Marine Reserve in Spain, off Lampedusa in Italy and Port-Cros National Park in France, all in the Mediterranean; fishermen in Brazil suspect there are aggregations off the co
ast of Santa Catarina but so far none has been definitely found. In the Mediterranean spawning lasts from June to September, mating is polygynous and the spawning clusters normally have seven females to each male. Off Brazil E. marginatus reproduces
in the early summer, between November and December. While spawning, the dominant males set up territories and aggressively defend them from neighbouring males and smaller females. They are reported to live for up to 50 years.
Taxonomy
Epinephelus marginatus was first formally described as Serranus marginatus in 1834 by the English botanist, ichthyologist, malacologist and clergyman Richard Thomas Lowe (1802–1874) with the type locality given as "off Madeira". The name Perca giga
s was coined by the Danish zoologist Morten Thrane Brünnich (1737–1827) in 1768 but was unused and some authorities are of the view that this name should be suppressed by the International Commission on Zoological Nomenclature.
Fishing
Epinephelus marginatus is a popular food fish and is caught across its range by commercial fishermen while large adult fish are targeted as trophies by spear-fishing, and is readily taken by anglers. The slow growth rate of this species and its parti
cular mode of reproduction make it vulnerable to over-exploitation, for example the targeting of large males by spear fishers may skew the sex ratio even further and affect reproductive productivity. There have been attempts to grow and breed this fi
sh in aquaculture in Italy.
In some countries the dusky grouper is considered a delicacy. Referring to its preference among restaurant guests, the Spanish say 'De la mar el mero y de la tierra el carnero' (From the sea the dusky group
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<div style="color:#FFFFFF;">ations the presence of large female fish suggests that not all females change sex. During the breeding season small clusters of a few tens of individuals form at specific spawning sites, an exception to their normally soli
tary existence. Known sites where E. marginatus traditionally gather to spawn include the Medes Islands Marine Reserve in Spain, off Lampedusa in Italy and Port-Cros National Park in France, all in the Mediterranean; fishermen in Brazil suspect there
are aggregations off the coast of Santa Catarina but so far none has been definitely found. In the Mediterranean spawning lasts from June to September, mating is polygynous and the spawning clusters normally have seven females to each male. Off Braz
il E. marginatus reproduces in the early summer, between November and December. While spawning, the dominant males set up territories and aggressively defend them from neighbouring males and smaller females. They are reported to live for up to 50 yea
rs. Taxonomy Epinephelus marginatus was first formally described as Serranus marginatus in 1834 by the English botanist, ichthyologist, malacologist and clergyman Richard Thomas Lowe (1802–1874) with the type locality given as "off Madeira
". The name Perca gigas was coined by the Danish zoologist Morten Thrane Brünnich (1737–1827) in 1768 but was unused and some authorities are of the view that this name should be suppressed by the International Commission on Zoologica
l Nomenclature. Fishing Epinephelus marginatus is a popular food fish and is caught across its range by commercial fishermen while large adult fish are targeted as trophies by spear-fishing, and is readily taken by anglers. The slow growth rate of th
is species and its particular mode of reproduction make it vulnerable to over-exploitation, for example the targeting of large males by spear fishers may skew the sex ratio even further and affect reproductive productivity. There have been attempts t
o grow and breed this fish in aquaculture in Italy. In some countries the dusky grouper is considered a delicacy. Referring to its preference among restaurant guests, the Spanish say 'De la mar el mero y de la tierra el carnero' (From the sea
the dusky group</div>
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