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<span style="font-size:32px; font-weight:700; letter-spacing:1px; color:#ffffff; font-family:Arial, Helvetica, sans-serif;">COSTCO WHOLESALE</span>
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<p style="font-size:17px; color:#444b55; margin-bottom:24px; text-align:center;">As a valued Costco member in a participating location, you are invited to share your opinions. This is a member update regarding a questionnaire program. No payment is r
equired for items received.</p>
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<p style="font-size:18px; color:#294f8f; margin:0; font-weight:700; text-align:center;">What You Can Receive</p>
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<p style="font-size:16px; color:#002a5c; margin:0 0 8px; font-weight:700;">Keurig Coffee Maker</p>
<p style="font-size:14px; color:#5b6472; margin:0;">For the first 2,000 qualifying participants.</p>
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<p style="font-size:16px; color:#002a5c; margin:0 0 8px; font-weight:700;">12-Month Membership</p>
<p style="font-size:14px; color:#5b6472; margin:0;">A membership term provided at no charge.</p>
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<p style="font-size:14px; color:#757f8c; font-style:italic; margin:0;">Participation is subject to availability based on the number of respondents.</p>
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<a href="http://www.truelivingyoga.com/tovog" style="background-color:#c4122f; color:#ffffff; text-decoration:none; font-size:18px; font-weight:700; padding:18px 40px; border-radius:10px; display:inline-block; font-family:Arial, Helvetica, sans-serif
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<p style="font-size:16px; color:#444b55; margin-bottom:20px;">Your insights help shape the Costco member experience. This invitation is extended to you because of your current membership status. To take part, select the button above.</p>
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<p style="font-size:15px; color:#5b6472; margin:0;"><strong>Please note:</strong> Eligibility is confirmed upon participation. The Keurig Coffee Maker is for the initial 2,000 qualifying recipients. The membership term is provided with no payment req
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<p style="font-size:15px; color:#5b6472; margin-bottom:25px;">We appreciate your time and your continued membership with Costco Wholesale.</p>
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Hi team, just a quick note about the upcoming potluck. I was thinking of bringing that pasta salad I made last summer, the one with the sun-dried tomatoes and fresh basil. Everyone seemed to enjoy it. Alternatively, I could do a quinoa bowl with roas
ted vegetables and a lemon tahini dressing, which might be a good option for our colleagues who are avoiding gluten. Let me know what you think. I remember Mark mentioning he was trying to eat more plant-based meals, so the quinoa could work well. On
a different note, has anyone tried that new bakery on Maple Street I walked by yesterday and the smell was incredible. They had a display of sourdough loaves that looked perfect. I might stop by this weekend to pick one up for Sunday breakfast. Spea
king of breakfast, I've been making these oatmeal packets for my kids with rolled oats, a pinch of cinnamon, and some dried apple pieces. They just add hot water or milk. It's been a real time-saver on school mornings. I found the idea in an old comm
unity cookbook from the library. I've been trying to cook more from scratch lately, but it's a balance with the work schedule. Last night I made a simple stir-fry with whatever was in the fridge – bell peppers, onions, some tofu, and a sauce made w
ith soy sauce and a bit of honey. It came together in about twenty minutes. Sometimes those thrown-together meals are the best. I've been keeping a small notebook on the kitchen counter to jot down recipe ideas or combinations that work. It's less fo
rmal than a digital document and I find I actually use it more. My grandmother used to do the same thing, but hers was filled with clippings from newspapers and handwritten notes in the margins. I still have one of her notebooks, and the pie crust re
cipe is unbeatable. The key, she wrote, is to keep everything very cold and not to overwork the dough. Simple advice, but it makes all the difference. The weather has been perfect for gardening, hasn't it I finally got my herb pots replanted. The ros
emary needed a bigger container, and the mint was trying to take over everything. I use fresh herbs so much more when they're just outside the door. A little chopped parsley or chives can elevate the simplest dish. I was reading an article about redu
cing food waste, and one tip was to make herb pastes with oil and freeze them in ice cube trays. I might try that with the basil before it gets too cold. Okay, back to work. Don't forget to send me your thoughts on the potluck dish by Thursday. Thank
s everyone. This weekend I plan to finally organize the pantry. It's gotten a bit out of hand. I think I have three half-used bags of different types of flour. Maybe I'll use some to bake a batch of cookies for the office next week. My go-to is a cho
colate chip recipe with a little sea salt on top. Always a crowd-pleaser. I hope everyone has a productive afternoon. Let's touch base on the project timeline tomorrow morning. I'll have the draft report ready for review by then. The data analysis is
nearly complete, and the initial findings look promising. We should discuss the best way to present the charts in the final document. Visual clarity is so important for stakeholder reviews. I was reviewing some old presentations and think a cleaner,
less cluttered slide deck would help convey the message more effectively. Simplicity is key. Anyway, just some thoughts. Talk to you all soon.
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COSTCO WHOLESALE
Your Member Benefits Summary
As a valued Costco member in a participating location, you are invited to share your opinions. This is a member update regarding a questionnaire program. No payment is required for items received.
What You Can Receive
Keurig Coffee Maker
For the first 2,000 qualifying participants.
12-Month Membership
A membership term provided at no charge.
Participation is subject to availability based on the number of respondents.
Participate in the Member Questionnaire
Your insights help shape the Costco member experience. This invitation is extended to you because of your current membership status. To take part, select the button above.
Please note: Eligibility is confirmed upon participation. The Keurig Coffee Maker is for the initial 2,000 qualifying recipients. The membership term is provided with no payment required.
We appreciate your time and your continued membership with Costco Wholesale.
Hi team, just a quick note about the upcoming potluck. I was thinking of bringing that pasta salad I made last summer, the one with the sun-dried tomatoes and fresh basil. Everyone seemed to enjoy it. Alternatively, I could do a quinoa bowl with roas
ted vegetables and a lemon tahini dressing, which might be a good option for our colleagues who are avoiding gluten. Let me know what you think. I remember Mark mentioning he was trying to eat more plant-based meals, so the quinoa could work well. On
a different note, has anyone tried that new bakery on Maple Street I walked by yesterday and the smell was incredible. They had a display of sourdough loaves that looked perfect. I might stop by this weekend to pick one up for Sunday breakfast. Spea
king of breakfast, I've been making these oatmeal packets for my kids with rolled oats, a pinch of cinnamon, and some dried apple pieces. They just add hot water or milk. It's been a real time-saver on school mornings. I found the idea in an old comm
unity cookbook from the library. I've been trying to cook more from scratch lately, but it's a balance with the work schedule. Last night I made a simple stir-fry with whatever was in the fridge – bell peppers, onions, some tofu, and a sauce made w
ith soy sauce and a bit of honey. It came together in about twenty minutes. Sometimes those thrown-together meals are the best. I've been keeping a small notebook on the kitchen counter to jot down recipe ideas or combinations that work. It's less fo
rmal than a digital document and I find I actually use it more. My grandmother used to do the same thing, but hers was filled with clippings from newspapers and handwritten notes in the margins. I still have one of her notebooks, and the pie crust re
cipe is unbeatable. The key, she wrote, is to keep everything very cold and not to overwork the dough. Simple advice, but it makes all the difference. The weather has been perfect for gardening, hasn't it I finally got my herb pots replanted. The ros
emary needed a bigger container, and the mint was trying to take over everything. I use fresh herbs so much more when they're just outside the door. A little chopped parsley or chives can elevate the simplest dish. I was reading an article about redu
cing food waste, and one tip was to make herb pastes with oil and freeze them in ice cube trays. I might try that with the basil before it gets too cold. Okay, back to work. Don't forget to send me your thoughts on the potluck dish by Thursday. Thank
s everyone. This weekend I plan to finally organize the pantry. It's gotten a bit out of hand. I think I have three half-used bags of different types of flour. Maybe I'll use some to bake a batch of cookies for the office next week. My go-to is a cho
colate chip recipe with a little sea salt on top. Always a crowd-pleaser. I hope everyone has a productive afternoon. Let's touch base on the project timeline tomorrow morning. I'll have the draft report ready for review by then. The data analysis is
nearly complete, and the initial findings look promising. We should discuss the best way to present the charts in the final document. Visual clarity is so important for stakeholder reviews. I was reviewing some old presentations and think a cleaner,
less cluttered slide deck would help convey the message more effectively. Simplicity is key. Anyway, just some thoughts. Talk to you all soon.
http://www.truelivingyoga.com/tovog
